vinificati con macerazione a grappolo intero per almeno 12 giorni in barrique usate

fermentazione spontanea in barriques usate di diverse tonnellerie

This is a precise stylistic choice: blending represents the most faithful solution in complex vintages

during which 75% of the wine is aged in oak barrels and the remainder in Tava

Dessous de Table 2023 Catherine Riss Riesling vinificati con macerazione a grappoloAn assembly of Pinot Auxerrois and Sylvaner in equal portions, the whole bunches are pressed directly together slowly for 6 hours, the juice settles overnight before being racked into old barrels where it rests for 12 months. A wine with superb mineral tension and great fruit.