Amaretti al cocco Andina the coffee coating gives an

Description

the coffee coating gives an intense and enveloping aroma

incartati singolarmente ed avvolti in elegante carta colorata

in a No Sense metal tin

The famous round

Amaretti al cocco Andina the coffee coating gives anCoconut Amaretti Prepared in our Pasticceria Punto Rosso fine pastry laboratory, our Amaretti are made from a mixture of apricot kernels, sugar, and egg white. In this delicious version, the coconut coating adds an exotic and delicate touch, enriching the sweetness of the amaretti with an irresistible aroma and a pleasantly soft texture.

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