a historic Jamaican distillery active since 1753 and a symbol of a unique style in the world of rum

from old vines grown according to certified organic practices on the schist soils typical of this appellation

as well as the cool

ripe citrus

SIBARITUM 55/60 Filetti di acciughe del Cantábrico in olio di oliva 500 g Olio a historic Jamaican distillery activeCantabrian Sea anchovies are among the most prized in the world, thanks to fishing in the deep, cold waters of the Atlantic, which guarantees firm flesh and rich flavor. Carefully selected SAL 16 18 anchovy fillets are handcrafted in Santoa, a Spanish town renowned for its canning tradition. Each fillet is cleaned by hand to remove bones and imperfections, maintaining a velvety texture and a deep, balanced flavor. The traditional salting process