vacuum-packed

aged cheeses

In the "Torrefatto glazed" version

with no preservatives

Ragù di maiale pronto alla calabrese leggermente piccante 1 kg gastronomia Roma vacuum-packedCalabrian ready made pork ragout : a sauce with a deep tradition that encapsulates the essence of southern Italian cuisine. This authentic recipe combines selected pork sausage, bacon, and capocollo and sausage slowly cooked in a tomato broth enriched with onion, bay leaf, and chili pepper. THE READY Calabrian style Pork Ragout is Perfect paired with traditional pastas such as Maccheroni al ferretto or Fileja, this ragout represents the pinnacle of