Description

Bourbon barrels

Fermentación: Tinas de Madera y Barro bajo tierra

Barricas de Whisky

takes 3 days of cooking (8 hours per day) and 1 day of cooling

Raicilla La Venenosa Sierra Volcanes Amatiteña Bourbon barrelsAgave: Cenizo Maestro Tabernero: Don Arturo Campos Regin: Tuxpan, Sierra del Sur de Jalisco Poblado: San Juan Espanatica Coccin: Horno de Piedra Molienda: Molino Mecnico Fermentacin: Tina de Piedra con Levaduras Silvestres Destilacin: Doble en Alambique de Barro Grado Alcohlico: 47% alc. vol

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

You may also like

recommand products