Description

Valle de Guadalupe

Maridaje: Vinos blancos

y tiene suave y ligeramente salado

* Queso manchego semicurado 250 gr

Queso Parmigiano Reggiano D.O.P 1.2 kg Cabra Valle de GuadalupeQueso semigraso italiano de pasta dura y textura finamente granulada. Se elabora con leche cruda de vaca alimentada con pasto y heno, es aejado un mnimo de 12 meses. Consta de aproximadamente un 33% de protena, 28% de grasa y 30% de agua. El parmigiano reggiano se acompaa de con un vino tinto de Montepulciano

Exchange/Return Notes

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Final sale items are not eligible for returns or exchanges.
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