Description

Bodega: Sumarroca

Las fresas

Bodega: Pago de Cirsus

Fermentation in new French Oak barrels

Casar Godello 2024 bruma Bodega: SumarrocaName: Casar Godello 2024 Cellar: Casar de Burbia Designation of Origin: Bierzo Grapes: Godello Preparation: We carry out a low temperature fermentation in stainless steel tanks that lasts an average of 45 days. We then carry out a long aging process with its fine lees, lasting approximately eight months. In this wine, we specifically work with several tanks, with the intention of working the aroma and the palate separately to finally assemble and

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