El Ateo Blanco Reserva 18 Años COCCIÓN: HORNO DE PIEDA Y

Description

COCCIÓN: HORNO DE PIEDA Y LADRILLO

FERMENTACIÓN SIN FIBRAS

Barricas usadas ABV: 40% vol

ABV: 50% abv (100-proof) OTRA: High-proof

El Ateo Blanco Reserva 18 Años COCCIÓN: HORNO DE PIEDA YPRODUCTION DETAILS NOM: 1635, TYPE OF AGAVE: Tequilana Weber, AGAVE REGION: Guanajuato, REGION: Jalisco (Los Altos Southern), COOKING: Stone Brick Ovens, EXTRACTION: Tahona, WATER SOURCE: Deep well water, FERMENTATION: Stainless steel tanks, 100% agave, Open air fermentation, Fermentation without fibers, DISTILLATION: 2x distilled, DISTILLATION STYLE: Stainless Pot w Copper Coil, MATURATION: , ABV: 40% abv (80 proof) OTHER: Aeration, No additives

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