This process gives each glass of wine a velvety mouthfeel with succulent acidity and a mineral-driven finish

Each sip of wine reveals classic Marlborough sauvignon blanc aromas of lifted citrus

Black Cherries

Tequila Extra Anejo (ultra aged) A new classification added in the summer of 2006

Moet & Chandon Nectar Imperial Rose Sparkling Champagne Size:750ML This process gives each glassA glowing colour of pink with amber highlights and a lively, intense bouquet of red fruits (wild strawberry, raspberry, cherry), floral nuances of rose and a slight hint of pepper. An expressive palate combining intensity and suppleness with the juicy, persistent intensity of berries (strawberry, raspberry, redcurrant), the fleshiness and firmness of peach and the freshness of a subtle note of menthol.