Description
tasty Beaujolais but made in a Burgundian style
huckleberry and faint spice on the nose
handled so as to preserve the terroir of this remarkable site
Born and raised in Dry Creek Valley
Portas da Herdade Alentejano Tinto Freisa tasty Beaujolais but made inAragonez, Trincadeira, Syrah, Alicante Bouschet "Young fresh red ruby wine, with warm aromas, where the notes of ripe red fruits stand out. In the mouth it shows lively acidity with a long aftertaste." Match with pasta, grilled meat and cheese. Alentejano, Portugal
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