citrus zest and soft wood make for a highly appealing nose

meaning that we see Rosso del Bepi made in 2008 and next again in 2010

but in a classy way

The 2014 Barolo Conteisa is an impressive wine that defies the odds of the vintage

Guffens Heynen, Macon Pierreclos Tri Chavigne Vintage:2024 citrus zest and soft woodModerately generous wood sets off prominent notes of citrus and mineral reduction. There is notably better mid palate density to the medium bodied and mineral driven flavors that display focused power on the bone dry, youthfully austere and lingering finish that is shaped by lemon tinged acidity. This is promising but in need of at least a few years of patience.