dark chocolate and anise

dense and supremely concentrated

only Tempranillo is used (except for the white which is produced exclusively with Viura)

Far less impressive after bottling than it was from cask

Meo Camuzet, Vosne Romanee Chaumes other_regions_italy dark chocolate and anise(from a 2 ha parcel). Moderate wood influence sets off notably ripe liqueur like aromas of cassis, plus and a lovely array of spice and floral elements. The charmingly round and seductively textured mediumbodied flavors possess a caressing mouthfeel before culminating in a lingering finish that moderately tightens up on the balanced and lingering finish. (89 92) 2025+