giving the rum a depth that reads as authentic rather than manufactured

a single-wood approach that gives the whisky its pronounced vanilla and creamy character without the complexity layers introduced by sherry or wine cask finishes

Taste: The entry is big and viscous

the grain character hits with significant intensity

1911 Maple Bourbon Barrel Aged Hard Cider 4Pk bulgaria giving the rum a depth1911 Maple Bourbon Barrel Aged Hard Cider 4Pk is a 6. 9% ABV barrel aged hard cider from Beak & Skiff Apple Orchards in Lafayette, New York. What distinguishes this release is its double barrel aging process: the cider rests for six months in barrels that previously held bourbon and then maple syrupa sequential treatment rarely seen in the craft cider world. Cider Culture Magazine awarded it 4. 5 stars, praising its layered complexity. Quick Facts: