suitable for the amateur home cook and the professional chef alike

creating a beautiful Damascus pattern

The blade is designed to be ideal for pruning

34mm (base)

"HONMAMON" Deba (Butcher Knife) Aogami No.2 Laminated Damascus 7 Layers steel, 165mm TYPE A Pruning suitable for the amateur home"HONMAMON" Deba (Butcher Knife) Aogami No. 2 Laminated Damascus 7 Layers steel, 165mm Beautiful Damascus Pattern (Like clouds racing) Blade Edge: Aogami Steel No. 2 Hardness: around HRC61 + 1. Cut so well Made in Japan! Handmade by Japanese Craftsmen Beautiful, laminated steel Blade Length 165mm(6. 5inch), Whole Length: 305mm(12inch), Weight: about 270g(9. 5oz) Deba is used for fish filleting and chopping meat without bones Top level of Japanese knife