Aogami edge is sandwiched by Soft Stainless Steel

so if you are dissatisfied with the cutting edge

total length with sheath 420mm

Compared to a santoku knife

"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 180mm Scissors Aogami edge is sandwiched by"HONMAMON" Yanagiba Sashimi Knife, Aogami Steel No. 2 180mm One HONMAMON Star (link) Blade Edge Material: Aogami Steel No. 2, Hardness: around HRC61 + 1 Handle: Cherry wood (cornered), Handle color may vary slightly from the photos Single Bevel. For Right Hander! Made in Japan! Handmade by Japanese Craftsmen! Aogami Steel gets rust easily, so it needs maintenance. It is used to cut fish fillets. Kansai region style. Aogami Steel gets rust easily, so