David Mellor's London Line is beautifully sculpted — its subtleties accentuated by the silky matte finish and distinctive off-set maker's mark

founding editor of New York Times Cooking

This process blends modern innovation with traditional Italian linen craftsmanship

The surfaces are glazed in opposing matte shades

#35 Indigo Column Vessel cooking David Mellor's London Line isFor Akio Nukaga throwing on the wheel is a technique close to his heart, one that he can always rely on. Each piece in this collection is an exploration in stacking architectural forms including spheres, cylinders, and cones in hopes of pushing expectations of what tableware can be. This piece features his signature Pleated Work technique of carving grooves into the wet clay after it is thrown on the wheel. These grooves accentuate the profile of the