Apple tart or pear cobbler mirrors the fruit character on the palate

Añejo Manhattan: Caramel and vanilla marry naturally with sweet vermouth

while a solid backbone of fine-grained tannin provides structure without heaviness

evolved character of the aged Bordeaux

Cutwater Whiskey Sour 4Pk scotch-whisky Apple tart or pear cobblerCutwater Whiskey Sour 4PK is a ready to drink canned cocktail at 8. 0% ABV, built on Cutwater's Black Skimmer Bourbon and real lemon liqueur. Produced at Cutwater's 50,000 square foot facility in San Diego, California, this RTD stands apart by using a proprietary bourbon blend as its whiskey base rather than a generic spirit. Quick Facts: ABV: 8. 0% Origin: San Diego, California Style: Ready to Drink Whiskey Sour Producer: Cutwater Spirits Production