Both results are expressed as g/L tartaric acid

Brand Bluelab SKU CAREKITPHCON Barcode 9421024920562 pH Calibration Points 4

Read your result instantly — no digital device

this typically means two replacements per year

Hanna HI981039 Foodcare Chocolate pH Tester | Specialized Probe for Chocolate freezing point meter Both results are expressed asProfessional pH testing engineered specifically for chocolate production and quality control. The Hanna HI981039 Foodcare Chocolate pH Tester features a specialized electrode with low temperature glass, conical tip for penetrating semisolids, and replaceable bridge electrolytedesigned to deliver accurate pH measurements throughout the chocolate making process from bean to bar. Key Features & Benefits Chocolate specific electrode Conical tip, LT glass,