where bartender Martin Wilkes Heron first developed the recipe to smooth out the rough whiskeys of his era

Kehlibar is best appreciated neat at room temperature or with a single ice cube to gently open the dried-fruit aromatics

and the grapes for the base distillate are sourced from Greek vineyards growing Savatiano

Gifting a serious rum collector or whisky drinker exploring aged rum

Imperian Plum Brandy 750ML unavailable where bartender Martin Wilkes HeronImperian Plum Brandy 750ML is a Serbian slivovitz bottled at 40% ABV (80 proof) and aged three years in oak barrels. What distinguishes this expression from other plum brandies is a traditional seed compression technique during production that introduces a notable almond character alongside ripe fruit sweetness. Quick Facts: ABV: 40% Origin: Brus, Serbia 3 Year Oak Aged Distillery: AS Group (AS Slivovitz) Production & Heritage Imperian Plum Brandy is