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Description

Enjoy with smoked meats

Fermentation occurred in stainless steel tanks for up to 10 days at a maximum temperature of 90 F

These barrels were primarily located in the center of the Knob Creek rackhouses

or a decadent caramel-flavored dessert for a truly elevated culinary experience

Estancia Sauvignon Blanc spirits Enjoy with smoked meatsWinemaker Notes: Cool Pacific breezes from Monterey Bay create a natural air conditioning that results in slow, gentle ripeningan ideal climate for our Monterey County Sauvignon Blanc.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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