Its full-tang construction runs into a sleek black pakkawood handle

while the soft

the Wusthof Classic Ikon Cook's Knife looks as great as it feels in the hand

and the stainless steel muddler makes it easy to crush herbs

Season S4 Santoku 13cm Slicing Knives Its full-tang construction runs intoThe Season S4 S13 Santoku packs excellent precision and performance into a more compact 13cm blade. Ideal for smaller hands, tighter chopping boards, or finer work like slicing herbs, trimming meat, or prepping veg. Crafted from 67 layer Damascus steel with a 10CR core, it holds an incredibly sharp edge with a 61 Rockwell hardness rating. The scalloped blade prevents sticking, making for smooth, efficient slicing. Finished with a full tang and triple