Thai green papaya salad works with the wine's tropical fruit and bright acidity

It is produced by Paolo Saracco at his estate in Castiglione Tinella

The charred oak influence stays in the background

florals and dried fruit compete for attention alongside wisps of tobacco and earthy undertones

Fee Brothers Grapefruit Bitters 5OZ red-blends Thai green papaya salad worksFee Brothers Grapefruit Bitters 5OZ is a glycerine based cocktail bitter made in Rochester, New York, featuring concentrated citrus oils extracted from grapefruit skin. Unlike most bitters on the market, Fee Brothers uses a water and glycerine base rather than a neutral spirit base, which shifts the emphasis toward aromatic intensity and subtle flavoring rather than alcohol driven extraction. This approach produces a bitters that delivers bright,