Plateau de Charcuterie

About 98 per cent of the flour we use is from Quebec

since Barroco’s food is consistently on point

Un restaurant conçu par le designer Zébulon Perron

Bocata Montant:$160.00 Plateau de Charcuterie"Tapas et vins au verre franais et espagnols dans un dcor aux chandelles, avec sommelier et dgustations." vieuxmontreal. ca "Tucked away on a quaint street in the Old Port is Bocata Restaurant (Bar A Vin), a tapas wine bar owned by Roberto Barroco who also owns Barroco right next door. Bocata is a venue of intamacy, with only 30 seats housed beneath a low ceiling and surrounded by stone walls."Notable. ca, June 11, 2011 Montreal Old Port Vieux Montral