” says Donnhoff

revealing savory flavors of spice

It's a wine that spends two winters in barrel

The supporting tannins are firm but clearly phenolically mature and this should repay 12 to 15 years of aging

Serafin Pere et Fils, Gevrey Chambertin Cazetiers other_regions_italy ” says Donnhoff(from a . 30 ha parcel of 40+ year old vines that sit directly behind the cuverie). This is slightly riper as the nose reflects notes of cassis, dark currant, earth, the sauvage and discreet hint of pomegranate. There is even better richness and much more minerality to the broad shouldered and robust flavors that terminate in a rustic, muscular and youthfully austere finish. This very serious effort is decidedly old school in style and not