complemented by balanced oak

it shows as a wine that is more nuanced

It’s named after the ancient clay drinking container – still used by growers today – cooling water in Spain’s hot

Grapefruit

Villa Puccini Toscana Rosso, 2017 Bordeaux Blanc complemented by balanced oakMaritime influences and special soil consisting of clay, limestone and gravel impart a notable softness to the fruit in hillside areas. The wine starts with ripe, coastal fruit hand selected from a diverse set of vineyard blocks creating a balance of complexity, elegance and fullness. It is then patiently aged and refined; both in large and small oak casks from Slovenia and from France for about 1 year. Six months of bottle aging takes place before