Cooked agave aroma with vanilla

A finish mainly dominated by spice

dark sweets

marzipan-rich expression distilled from apricot and cherry pit kernels combined with bitter almonds and other botanicals that required many years of research and testing before Tempus Fugit was satisfied with the result

Hotel California Tequila Blanco Ardbeg 10 Year Cooked agave aroma with vanillaA nose evoking warm tropical fruit, a cool mouthfeel, and a long, endless finish suggesting more maturity than typical unaged tequila. This sweet, floral agave offering provides great texture and structure combined with understated honey flavors tequila purists will find in no other Blanco.