Poggio Lamentano, Vino Rosso Brut Zero It fermented in oak vats

Description

It fermented in oak vats with indigenous yeasts and 49 days of maceration and matured in French oak barrels and foudres for eight months

in the Stags Leap District

As I wrote last year

energetic and delicate bouquet

Poggio Lamentano, Vino Rosso Brut Zero It fermented in oak vatsNA

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