Bright and fresh aromas of red pinot fruit are liberally laced with plenty of floral and spice wisps

500 bottles were filled in November 2014

The Lazzarito is still the Barolo that spends the longest number of months in French oak following the malolactic fermentation

finishing wonderfully spicy

Bernard Moreau, Chassagne Montrachet other_regions Bright and fresh aromas of(from 3 separate lieux dits). Hints of matchstick character and petrol add breadth to the white peach and citrus confit scented nose. The dense, vibrant and appealingly textured medium bodied flavors are notably less refined but more powerful while exhibiting fine length on the compact, long and serious finale. This is a very good Chassagne villages and worth considering.