This flexibility allows for precision cutting and effortless maneuvering around bones

or duck but has proven to be an amazing rub for beef

10+ hours unattended “low-n-slow” (225-250 F) operation with a single charcoal fill

smoker's "hot spot" and expand your cooking area

Horizon 16" Convection Plate Burnt Finger BBQ Bacon Barbecue Rub This flexibility allows for precisionEliminate your 16" Dia. smoker's "hot spot" and expand your cooking area. 3 16" steel plate with graduated holes helps to lower the temperature of the first 12" of cooking chamber and raise temperature of rest of smoker. Reduces the amount of rotating meat in a full smoker.