Pan-seared halibut with a lemon-butter sauce mirrors the acidity

Taylor Tawny Port is produced by Taylor Wine Company

Temperature-controlled fermentation—a technique pioneered at the original Italian Swiss Colony facility—remains central to the production process

Kentucky—one of the state's most prominent contract distilling operations—having previously been produced at Heaven Hill

Taylor Port 3L rosé Pan-seared halibut with a lemon-butterTaylor Port 3L is a sweet American fortified wine bottled at 18% ABV in a generous 3 liter format. Produced by the Taylor Wine Company established in 1880 in New York's Finger Lakes region this ruby style port stands out for its use of native American grape varieties and its approachable, fruit forward character at a value driven size. Quick Facts: ABV: 18% Origin: Finger Lakes, New York, USA Style: Ruby Port (Fortified Wine) Producer: Taylor Wine