La Mano Derecha Cabernet Sauvignon, 2014 Tina Roriz Fermented with selected yeast for

Description

Fermented with selected yeast for ten days

Soil Type: Calcarous

dark boysenberry

BLEND | 100% Chardonnay

La Mano Derecha Cabernet Sauvignon, 2014 Tina Roriz Fermented with selected yeast forRich, ripe and supple this is a big Cabernet Sauvignon that holds on to itself with just enough restraint to keep it balanced. Ripe plums, chocolate, honey with faint nutmeg spice make this a juicy and fun Cabernet Sauvignon. Fermented in concrete, aged in French Oak. Hand harvested, farmed organically. Maipu & Agrelo Highlands, Argentina

Exchange/Return Notes

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