Description
of balanced structure
Frutteto / Orchard:
about savoring moments with those closest
but also fresh cherry-fruit to the Zweigelt grapes resulting in wines with aromatic fruit
La Source de Vignelaure Rosé, 2021 kerner of balanced structurefrom the winery: "Blend of Grenache (40%), Cinsault (30%), Syrah (20%) and Cabernet Sauvignon (10%). Pale salmon color with silver hints. Intense nose of citrus fruits, grapefruit. The mouth is very well balanced and crispy. Long finish with vine peach flavors." AOC COTEAU D'AIX EN PROVENCE
Exchange/Return Notes
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