Frothing milk has never been simpler or easier

stainless steel steam wand

Grind Flow Control System - Reduces electrostatic charge to prevent clumping of the ground coffee on the tray

it allows for one-touch preparation of espresso

DiFluid R2 Extract Refractometer Calibrated Tampers Frothing milk has never beenAn essential tool for roasters, cuppers, and baristas. The refractometer measures the concentration of dissolved solids in an extraction an important parameter for assessing the quality of coffee, as it is closely related to the coffee's strength and flavour profile. The DiFluid R2 Extract offers a precise reading in seconds and has a micro calibration mechanism that enables advanced temperature compensation. High precision If youre aiming for