leaving behind a lingering warmth and a sense of contentment

Fermentation: 18 hours with wild yeast Distillation: copper pot still Barrels: repurposed oak + Brazilian teak Nose: cinnamon and banana Palate: toffee and passionfruit Finish: snickerdoodle and chestnuts Suggested cocktail: Batida THE FLIGHT OF THE HUMMINGBIRD 2 oz Novo Fogo Colibri Cachaça 1 oz lime juice 0

This whisky is light bodied and sweet upfront with a nose of praline

151 Proof Rum

The Whistler Irish Cream Liqueur Floral Herbal Honey leaving behind a lingering warmthProduct Type: Liqueur Size: 750mL Proof: 33% Alc Vol Description: Aroma : Milk Chocolate and fresh cream and a hint of caramel fill the glass. Body : Big and creamy. Finish : Smooth whiskey from the pot still whiskey and a soft and decadent creamy finish. Definitely rich and luxurious.