On-lees distillation captures a fuller

but Grandin Brut is made by Méthode Traditionelle (second fermentation in bottle) while most Prosecco uses the Charmat method (second fermentation in tank)

it preserves the full intensity of over two decades in sherry wood

Fresh stone fruit such as peaches or apricots complement its orchard-fruit notes

Teruzzi & Puthod Vernaccia russian-vodka On-lees distillation captures a fullerTeruzzi & Puthod Vernaccia is a Vernaccia di San Gimignano DOCG white wine from Tuscany, Italy, bottled at 12. 5% ABV in a standard 750ml format. Produced on the largest Vernaccia estate in the appellation60 hectares of the grape across 94 total hectares under vinethis bottling represents an unmatched depth of site knowledge in San Gimignano. Quick Facts: ABV: 12. 5% Origin: San Gimignano, Tuscany, Italy DOCG White Wine Estate: Teruzzi & Puthod