it blends warm spice and subtle stone fruit notes for a bold yet easy-drinking experience

from the appealing rich brass natural colour

The grapes are handpicked in whole bunches and cold soaking is longer than usual for Beaujolais

and winemaker of Caymus Vineyards

Michael David Sauvignon Blanc chopin it blends warm spice andSourced from Phillips family vineyards, our Sauvignon Blanc is whole cluster pressed on a gentle cycle to keep phenolics low. The fresh pressed Sauvignon Blanc juice is then cold settled to separate the grape solids, and the clean juice is racked to another tank where it is 100% stainless steel cold fermented at 45 degrees to help retain the wines aromas. The wine is then fermented to dryness, creating a crisp, clear, delicious Sauvignon Blanc that we