Louis Boillot, Gevrey Chambertin other_regions_italy a cool site with a

Description

a cool site with a longer cycle and later harvest

And 16% was fermented in temperature-controlled stainless steel vats

licorice and wild sage

pain d’épices

Louis Boillot, Gevrey Chambertin other_regions_italy a cool site with a(exclusively from old vines of an indeterminate age). An airy and relatively expressive nose combines notes of various red berries with Gevrey style earth and a sauvage hint. The supple, round and utterly delicious middle weight flavors possess a subtle hint of minerality on the sappy and mouth coating finish. This is a fine Gevrey villages that should drink well young if desired. (88 91) 2019+

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