Description
A 97-point bitter aperitif liqueur created following the original "Italian Bitter of Turin" recipe dating from the 1860s
Product Type: ScotchSize: 750mLProof: 46
This product is straight apple brandy and is not blended with any other products
cinchona bark and raw cacao all work together to create a bitter but approachable finish
Makoto 23 Years Japanese Whiskey ACS Distro A 97-point bitter aperitif liqueurProduct Type: WhiskeySize: 750mlRegion: Japan
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