or cellar for 3 to 5 years to develop added depth and complexity

Laurent Perrier Ultra Brut pairs perfectly with seafood

Colour and Aroma - Bright red

Palate: Light-bodied and lively with crisp acidity and a fine mineral core

Valdespino Pedro Ximénez El Candado NV (6 bottles) Piccadilly Valley or cellar for 3 toMarketplace Product Please allow up to 3 5 days for dispatch. Tasting Notes: Intense mahogany. Deep aroma of dried fruits (raisins, figs, sultanas) and subtle notes of roasted coffee beans (mocha) and sweet liquorice. Smooth and velvety with a silky, long and rich after taste. Serving Temperature: 1012C (slightly chilled). Decanting: Not necessary. Cellaring Potential: Ready to drink now. Food Pairing: Dark chocolate desserts, sticky date pudding,