and the culinary heritage of Gotland

It is one of the most difficult game parts to obtain as it is obviously the most sought-after moose detail for hunters

A fabulously tasty game detail that is unique in its kind with a rich and delicious flavour in combination with the meat completely melting in the mouth

We only sell whole pieces

Putsad renytterfile Rostbiff and the culinary heritage ofSirloin is one of the finest parts of the reindeer. The meat is very tender, has a wonderful gamey flavour and is relatively easy to succeed with in the kitchen. If you get it right, it will melt in your mouth and be a truly fine culinary experience for whoever you invite. Trimmed (skinned) reindeer tenderloin is an exceptionally nice touch for a festive dinner. This trimmed version is particularly popular with restaurants. It comes already free of